Reporter, B. S. (17 October 2012). "Assam cabinet's nod to tea as 'state drink' of Assam". Business Standard India– via Business Standard. Find sources: "Indian tea culture"– news · newspapers · books · scholar · JSTOR ( October 2010) ( Learn how and when to remove this template message) Chayoos brings tea in a modern, funky cafe format- Business News". www.businesstoday.in. 21 March 2015 . Retrieved 2019-02-12.

Cardamon: stimulates the mind and gives charity it is used for treating bloating, fluid retention and helps the digestion process. Red Bush Tea by itself is very rich in antioxidants and is naturally caffeine free. It makes a delicious beverage with distinctive reddish colour. There are many other popular variations depending on regional and cultural affiliations. By and large, tea drinkers in India drink milk tea. In Southern India, Masala Chai is not popular; instead, tea brewed with milk and sugar is the prime beverage. Popular tea brews in Assam are Sah, Ronga Sah (red tea without milk) and Gakhir Sah ( milk tea). In West Bengal and Bangladesh it is called Cha. In Hindi speaking north India, popular tea brews are Masala Chai, Kadak Chai (typically a feature of the mountain community of North India, this is a very strongly brewed tea, almost to the point of bitterness), Malai Mar Ke Chai (where a generous dollop of full fat cream is spooned into the cup of tea) are some of the more popular variations. Reporter, B. S. (2012-10-17). "Assam cabinet's nod to tea as 'state drink' of Assam". Business Standard India . Retrieved 2019-02-12. Cardamom Tea (Elaichi Chai) - 40 Teabags Cardamom Tea is made with freshly ground cardamom mixed with our unique blend of Kenya Tea. It makes a refreshing drink any time if the day.The practice of Ayurveda has resulted in a long-standing tradition of herbal teas. Traditional Indian kitchens have long utilised the medicinal benefits [7] offered by various plants and spices such as holy basil (Tulsi), cardamom (Elaichi), pepper (Kali Mirch), liquorice (Mulethi), mint (Pudina), etc., and traditionally, teas made with these plant leaves or spices have been in use for centuries for maladies ranging from the serious to the trifling. Tea is also mixed with these traditional herbs. The taste of chai (sweet and milky) helps disguise the stronger and more bitter flavours of some of the medicinal additives, while others such as cardamom, clove and ginger add a pleasing flavour and aroma to the tea along with health benefits.

Red Bush Tea (Cardamom) - 40 Teabags Palanquin Cardamom Tea is made with freshly ground Cardamom mixed with Red Bush. An excellent refreshing caffeine free drink. Tea by itself is rich in antioxidants. It stimulates wakefulness and gives relief from fatigue and headaches. Clove a stimulating spice with its antiseptic qualities, helps during cold and flu seasons, invigorating and restoring the body heat.What is a chai wallah?". Chai Wallahs of India. 20 April 2013. Archived from the original on 26 October 2020 . Retrieved 30 November 2013. See also: British East India Company An 1850 depiction of the tea cultivation process in Assam, India. The Tea Board claims Darjeeling tea is best drunk in porcelain tea ware without any sugar or milk. [19] Consumption of tea in India [ edit ] Writing in The Cambridge World History of Food ( Kiple & Ornelas 2000:715–716), Weisburger & Comer write: Ginger: a warming that boosts circulation, relaxes blood vessels and has a detoxifying effect. It excitesthe and in old age awakens young love