Fig Balsamic vinegar 250ml

Product Information

Heritage Olive Oil Our heritage olive oil collection has been created in partnership with two artisan families. Concentrated flavours of pomegranates and figs along with their natural juices are expertly infused into the family's original Classic balsamic which is of course matured in wooden barrels in the time honoured traditional way.

Modena balsamic vinegar (75%), white wine vinegar, cooked grape must, sugar, glucose syrup, fig puree (5%), modifier: corn starch, natural flavour, contains sulphites. We take great care to use the best ingredients, using local ingredients wherever possible, always with provenance, quality and taste in mind. Heritage Balsamic Vinegar Our heritage balsamic vinegar collection has been created in partnership with one independent family producer in Modena, Italy and is renowned for it’s incredible quality and artisan flavours. I was looking to replicate a drizzle I had at a restaurant on a salad of greens, beets and goat cheese. Design A Gift If you want to choose exactly which ones of our olive oils and balsamics to give as a gift you can create your own olive oil gift bags with our Design A Gift option.Known for their sweet honey flavor and jam-like texture, figs are an Asian-flowering plant disguised as a fruit. Needless to say, if the only experience you’ve had with figs is from the innards of your grandparent’s cookie, you’re in for a treat. This slightly sweet, slightly acidic fig balsamic dressing is made with a handful of ingredients and only takes a mere five minutes to prepare.

Hint: in Europe, we use the reverse canning technique, which is not recommended by the National Center of Home Food Preservation in the USA.We believe authentic EVOO to be a super food, a magical elixir, a way of life, an ingredient to living healthier and happier, allowing you to last longer and cook like the chef you aspire to be. Cognac or Calvados: add at the end and simmer only for one more minute to let the alcohol evaporate. The nuanced sweetness and fruity flavor delivers a taste experience that is astonishingly close to biting into a fresh, ripe fig. When stewed together, the sweet essence of the figs combines wonderfully with the tangy/tartness of the balsamic vinegar.

This Fig Balsamic Vinegar is a luscious blend, hinting at sun-drenched figs and whispers of gourmet decadence. Now with a HUGE collection of figs that we didn’t get to finish eating, it was time to make our much anticipated fig balsamic before the figs went bad. This selection from our Reserve Collection started as a traditional balsamic vinegar from Modena, Italy, aged for years in oak casks. Sure to be a favorite at dinner parties, Fig Balsamic Vinegar is outstanding drizzled on Caprese Salad (Tomato, Mozzarella, Basil). All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life.This classic Mediterranean flavor blends delicate acidity with Italian fig purée achieving the perfect aroma and texture meant to complement any salad, cheese plate, relish or marinade. But all the gooey, sweet and tangy/tart concoction is worth every penny because it is so intensely flavored that just a little bit of the fig balsamic goes a long way. Made using fresh herbs and fruits they grow themselves in the abundant orchards and gardens of the Disisa estate, the ingredients are handpicked only hours before they are submerged into their freshly pressed, extra virgin olive oil. Delicious drizzled over goats cheese, Feta, beetroot, chicken, Greek yoghurt with granola, strawberries and ice cream. Winner of the great taste award the judges noted the Spiced Fig Balsamic Vinegar Dressing and Dip is “Gorgeous.