Frosted Blueberry Pop-Tarts

Product Information

BLUEBERRY JAM: This jam recipe is full of fresh blueberry flavor and hinted with vanilla and cinnamon. I started Healthful Blondie in 2020 to celebrate life, health, and my passion for cooking and baking. I’m obviously not going back to school but I mean, do you really even need that excuse to make homemade blueberry pop tarts?

For even more filling ideas, try this Homemade Apple Pie Filling or the gorgeous filling from this Blackberry Marionberry Pie. Ensure you are thoroughly coating the edges with egg, and press down firmly with the fork to ensure a strong seal. Spoon the frosting onto the poptarts when they are cool, the frosting will initially be liquidy but will firm up after about an hour. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families.Note: I chose to use blueberry jam for mine, but you can sub your favorite flavor – strawberry, raspberry, etc. I recommend putting a piece of parchment or wax paper on a cookie sheet and setting your cooling rack with the pop tarts on top of this.

It's equally as important to keep the dough cold so chill where recommended, and even more if it is warm where you are. I like the richness that heavy cream adds but if you don’t have any, you can still make the icing with milk in place of heavy cream. I also asked a few baking sources online what they think so I’ll leave another comment if I hear back from them!To freeze these pop tarts, let cool completely, then spread them out evenly on a baking sheet so that they aren’t touching. These pop tarts are filled with a smooth blueberry jam, wrapped in a perfectly crisp, flaky pie crust, and topped with a drizzle of blueberry icing. Pie crust is tricky but I find the more you make it, the better you get at it 🙂 Thanks for taking the time to leave a comment + rating – appreciate it! WheatFlour, Corn Syrup, Glucose-Fructose Syrup, Dextrose, SoybeanOil, Palm Oil, Sugar, Cracker Meal ( Wheat), WheatStarch, Salt, Dried Blueberries, Dried Grapes, Dried Apples, Raising Agents (E500, E450, E341), Acidity Regulator (Citric Acid), Cornmeal, Gelatine, SoybeanOil, Modified Corn Starch, Modified WheatStarch, Emulsifier ( SoyLecithin), Stabiliser (E415), Vitamin A, Vitamin B3, Reduced Iron, Natural and Artificial Flavour, Vitamin B6, Colours (E150a, E129, E132, E133, E100), Vitamin B2, Vitamin B1, Antioxidant (E319). DELICIOUS: Whether you enjoy these for breakfast or a mid day snack, these blueberry pop tarts are a hit with everyone!

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. This homemade blueberry poptart recipe is one of my absolute favorite things to make if you are in the mood for a baking project, or if you just want to have homemade poptarts on the weekend. One of the best things about them is that you only need a few ingredients: flour, vegan butter, coconut sugar, fresh blueberries, and a few others.I’m not sure – it may have to do with the size of the pieces of butter in your dough, or how much you folded/turned the dough as you were gathering it together. Did you know, they are already baked so you can enjoy them cold and eat them straight from the packet too.

Add in the water one tablespoon at a time, pulsing between each addition until the dough forms crumbles. Let the baked pop-tarts cool on the pan for about 5 minutes, then transfer to a wire rack to cool completely before glazing. Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with TBHQ for freshness), sugar, bleached wheat flour.If you make anything from SJ, be sure to tag me on Instagram — I love seeing your creations and featuring what you make!