Quaker Oat Crisp Original Cereal, 375g

Product Information

Blueberry Banana Bread with Blueberry Butter– A fun twist on a banana bread with lots of juicy blueberries!

In practical terms, the difference between apple crumble and apple crisp often comes down to the choice of topping ingredients and the texture you prefer. Both desserts are delicious ways to enjoy baked apples with a sweet and crumbly topping, and the terms are used interchangeably in many recipes and regions.Golden Delicious: These apples have a mild, sweet flavor and will become soft and tender when baked. Granny Smith Apples: These tart apples are ideal for delicious apple crisp because they hold their shape well during baking. They provide a lovely contrast to the sweet, crumbly topping.

Jonagold: These apples are a cross between Jonathan and Golden Delicious, offering a nice balance of sweet and tart flavors. For a clustered crumb:bake the whole time without stirring. To make a crispier oat crumb topping that’s more granular and dispersed, remove from oven half the baking time, stir, then return to oven and bake until golden. This is great when you intend to serve it separate as a dessert topping and not incorporated in a pie or cake.The sweet, juicy blueberries contrast perfectly with the crispy and crumbly oatmeal-based topping. I much prefer this to blueberry pie because there’s no crust to make and roll out. Instead, there’s a crumble topping, which trumps pie crust every day of the week. Brown Sugar: Brown sugar is used in both the oat mixture for the topping and in the apple filling. It adds a rich, caramel-like sweetness to the crisp. In the topping, it helps create a crisp and golden brown crust.

If your topping isn’t clumping together and looks dry, add a little more butter. Be careful not to add too much, an extra tablespoon should do it (a little bit goes a long way)!A crisp is a specific type of crumble. The term "crumble" encompasses any dessert with a crumb topping, but when we use the word crisp, we are directly implying there is going to be a crumbly oat topping. Step One: Prep your plums; evenly slice your plums and discard the pits. In a large bowl toss plums with brown sugar, flour and all-spice. Set aside. Honey Grahams: Crushed Honey Grahams add a wonderful honey-flavored sweetness and extra crunch to the topping. They work alongside the oats to create a flavorful, textured topping.

Whether or not you need to peel the apples for apple crisp is a matter of personal preference. Personally, I think the best way is to peel the apples. I like the consistency of the texture without peels much more than I do with the peels left on. But the choice is all yours. Combine brown sugar, flour, cinnamon (if using), old-fashioned oats, and sea salt in a medium bowl. Then, use a whisk or fork to stir and combine these ingredients together. Evenly sprinkle the crumble mixture over the berries. It looks like a lot when sprinkling, but as the crisp bakes, itseeps down into the berries and it turns out to be just the right amount. Chopped Pecans: Pecans contribute a delightful nutty flavor and an extra layer of crunch to the oatmeal topping. They pair wonderfully with the cinnamon and brown sugar, enhancing the overall taste.

Quaker Oats Oat Crisp

Add the fruit filling to your prepared pan, crumble the topping over, and bake at 375°F for about 30 minutes.