Weber Universal Barbecue Smoker Box | Grill Smoker Box | Use Wood Chips to Add Smoky Flavour to your BBQ Food | Suitable for Gas, Charcoal and Electric Barbecues | Stainless Steel – 12cm (7576)

Product Information

What I really like about this one is its smoking potential. Its size means that its smoke output is extremely impressive, and surpasses most of the other boxes on this list. Place the meat or vegetables on the grate, close the lid and let the food cook. The closer your food is to the smoker box, the more smoky it’s going to taste.

Because of how simple they are, they can be used with almost any gas grill, and can even be used with charcoal grills too. During the preheating phase, your grill will start to get up to normal grill temperatures. Don’t worry, we are going to shut off the burners we don’t need when we set up the grill for indirect cooking later. Here at Riverside, we are proud to boast the largest Weber® BBQ showroom in the UK with every Weber® barbecue, accessory and official Weber® branded product on show and in every available colour too allowing you to make a truly informed choice and ensure you get what is right for you. Before you add your food, you will need to adjust the remaining burner up or down until to reach a grill temp of between 225℉-250℉. Since heat changes aren’t instantaneous, be sure to allow enough time for between each adjustment for the temp to stabilize. Close the lid of the grill and wait a few minutes for smoke to pour out of the grill. Now it’s time to lower the heat of the dedicated burner under the smoker box to medium or low so that the wood will smolder slowly.When cooking, be sure to keep the lid of your grill closed. This will keep the smoke condensed in your grill’s barrel, and help make your food rich in smoky, BBQ goodness.

It measures three by nine inches and can hold up to two cups of wood chips. This is more than enough to house a good amount of wood chips to turn your grill into a smoker. This delicious salsa accompanied some Korean rubbed pork tenderloins and they were seared each side over Read More > How you set up your grill for indirect cooking will depend on your grill. I have a 3-burner grill so I just shut off the left and middle burners while leaving the right burner on. This basic idea is the same across other gas grills, but your owners manual should have instructions on how to set up your particular grill for this method. Keep your electric barbecue looking smart with a Weber cleaning kit and help protect the parts in storage with a fitted bbq cover. Or add to the versatility of this grill with a rotisserie spit and grilling tray to open your electric bbq to new foods. Portable Barbecue accessories Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Read More >What’s advantageous of the zoned setup is it slows the burn rate within the smoker box, allowing for longer smoke times. The ignition zone is directly over a burner, so the smolder starts there first, then slowly follows along the L shape. It eventually reaches the end zone, once all of the content of the smoker box are done burning. Water Pan Material:While a smoker box is in essence a really simple tool, there is a big difference in cheaper and elite models. This difference can usually be found in the type of metal that they’re made of. As for poultry, you should cook it to the temperature of 160℉ in the breast, and 175℉ in the thigh before removing from the grill. While this is slightly lower than the minimum safe temperature, this allows an additional 5℉ to 10℉ of carryover cooking it will do while resting. For a gas barbecue, you will need the same handy bbq utensils any grill requires, including a grate brush and scraper set, tongs, gloves and other essentials. They also benefit from bbq accessories such as pizza stones or grilling trays, for delivering crispy crust pizzas and tasty pancakes. Charcoal barbecue accessories

Whatever grill you own, we have the cooking accessories and brushes for you - read on to find out more. Accessories for gas barbecues Mild, mellow, and subtly sweet. It’s flavor profile also makes it a good for blending with other woods to add complexity. Start smoking your food. Arrange the food in the middle of thecooking grate, over the unlit burner(s). Close the lid as soon as possible and let the food cook. Part of the Gourmet Barbecue System - add straight into the tailored slot on your GBS cooking grate Read More >

Weber BBQ accessories - frequently asked questions

A smoker box is essentially a small steel box that houses wood chips. The chips are lit and brought to a smolder. Once they are smoldering the lid of the box is closed, and the holes and air vents on the lid allow smoke to flow into the chamber of your gas grill. From simple skewers to rotating rotisseries and tongs, spatulas, bbq cleaning brushes or bbq utensils for every occasion, Weber’s superb range of bbq accessories will make grilling for family and friends a pleasure. Mitts, gloves and aprons for maximum safety Did you know that as well as being BBQ fanatics, we're also big football fans! Rest assured that the Read More > When you want to grill on the beach or picnic in the park, a portable bbq stand will help to protect the ground, or, if you are worried about flare ups or uneven cooking, a grill mat will help you no matter the location. Don’t forget a great set of bbq tongs, when you are out in the wild! Accessories for wood pellet grills Famous all over the world, the Weber® kettle is the iconic charcoal barbecue. Of timeless design, quality build and finish and in most cases as versatile as any of its gas cousins, there is a Weber® charcoal BBQ for everyone.

With that being said, the best thermometer I have ever used has been the Thermapen Mk4 ( they are definitely worth the money) ( they are definitely worth the money). I have tried several imitators out there, but nothing compares to genuine products from ThermoWorks. Yes, they may seem a little pricey, but trust me, you get what you pay for. You can place the smoker either on the grate or below it. The box should be as close to the heat source as possible, so if you’re using a gas grill then place it right above the burners. Dan Cooper from Weber UK has been working on this recipe for several years and we think he may have just Read More > The wood chips themselves can’t actually start burning, thus releasing their flavory goodness, until all the water has been evaporated out. That’s right, what you are seeing initially is steam, not smoke.Smoking on a charcoal barbecue is really easy to do, especially if you are already comfortable barbecuing with indirect heat. Begin by filling a chimney starter about one-third full with briquettes. When they are fully lit, pour all of the charcoal on one side of the cooking grate (if desired, use a charcoal basket, which holds the coals close together so they burn more slowly) and place a large disposable foil pan on the other side. Our tailor-made range of barbecue mitts, gloves and aprons will keep you looking smart and protect your hands and clothing from a hot, busy bbq as you sear a juicy steak or flip a homemade burger. Comfortable, hard-wearing and easy to clean, they are everything you look for in bbq clothing and equipment. Professional cleaning tools To get the most out of your Weber® BBQ, Weber® accessories are designed to help make life easier and look after your grill. Wood smoker boxes transform your run-of-the-mill gas grill into a BBQ smoker, elevating your food with smoky flavors good enough to tempt any hardened barbecue lover. This cost-effective grill accessory is a must-have for any fan of wood-smoked barbecue and a must-have for anyone wanting to give their gas-grilled food that little bit more punch.