The Lebanese Cookbook

Product Information

Rose Water and Orange Blossoms represent a unique Lebanese culinary experience that everyone can enjoy. If you buy a cookbook that includes recipes of other cuisines as well, depending on how elaborate the cookbook is, you may miss out on many great Lebanese recipes due to non-inclusion. Number Of Recipes V – Replace the milk with soy or almond milk, then replace the eggs with 2 teaspoons egg substitute (such as Orgran No Egg) and add an additional 2⁄3 cup (5 fl oz/150 ml) water. During childhood, Maureen Abood grew up with pomegranates’ flavors, pistachios or floral waters, cinnamon and bulgur wheat, lentils, and succulent lamb. This cookbook’s approach is taking an ingredient-focused that makes the most of every season’s bounty. Classified as the best Lebanese cooking guide for beginners as it has simple step-by-step instructions, this oldie but goldie is also loved for its simplistic methods for making delicious food.

Classic Lebanese Cuisine, written by Lebanese chef and acclaimed cookbook author Kamal Al-Faqih, is the perfect guide for bringing the flavors and aromas of Lebanese food into your own kitchen. Another great cookbook from Mona Hamadeh, Everyday Lebanese Cooking emphasizes using only fresh produce and a mix of meat, dairy, and fresh fruit and vegetables to create the healthiest and most delicious Lebanese dishes. With stunning food and travel photography, it also includes wonderful commentary and stories that transport you to the city of Beirut and its mouth-watering cuisine. Preheat the oven to 400oF/200oC/Gas Mark 6.
Pour half of the bread crumbs into a 9-inch/23-cm square For home cooks, Taste of Beirut offers detailed instructions on how to make popular dishes like Tabbouleh, Kibbe Nayyeh, quinoa salads, and signature dips.With more than 80 traditional recipes, from baba ganoush to falafel, baked kafta in tahini, and baklava, it provides specially tailored menus for meal pairings and get-togethers. Fattoush – Chopped green salad served with fresh vegetables and toasted bits of pita bread, Fattoush is usually topped with a dressing made with sumac and pomegranate molasses. About the Author:The author of this cookbook is Kamal Al-Faqih, a Lebanese-American chef and owner of Med Catering, the first Mediterranean catering company in the Washington, D.C., area.

In a cookbook, the index breaks down all the different recipes based on their type and ingredients used. You will find all the appetizer entries under the appetizer category, and all the dessert entries in the dessert category. Photos The first cookbook of its kind devoted specifically to Lebanese cuisine, A Taste of Lebanon, written by Mary Salloum, introduces foreign readers to the rich and lush world of Lebanese food.Generally, Lebanese cuisine is characterized as the Mediterranean diet’s best due to its positive health benefits based on vegetables, grains, fresh herbs and poultry or lamb. Aiming at that point, chef Kamal Al-Faqih introduces 170 amazing recipes that reflect the most authentic and favorable Lebanese food.

Moreover, Al-Faqih’s signature classics are also showcased that brings up a new breath to the readers. With step-by-step instructions accompanied by full-color photographs, every home cook will find Lebanese food is so accessible and flavorful. They’re a great way to break a fast (even if that fast is just the pause between lunch and dinner). As she puts it, “I share my skills and love of food so that people may experience the same enchanting flavors that I’ve come to know as an integral part of my culture.” If you have cucumber, fresh mint, yogurt, and salt in your cupboards, then you can make Lebanese cucumber yogurt sauce!

Instead of 7 Spice, you can substitute any mix of paprika, cumin, coriander, ground cloves, nutmeg, cardamom and cinnamon About the Author:The author of this cookbook is Tarik Fallous, the executive chef and owner of Au Za’atar Restaurant in New York City. Tarik’s recipes’ outstanding feature is the focus on fresh and home-style dishes to highlight the best of authentic Lebanese and Middle Eastern cuisine. The Lebanese Kitchen