Merba Apple Pie Cookies - 200 gm

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Pumpkin Pie Spice: Works best for this recipe as it's a mix of many spices including cinnamon, nutmeg, ginger, and cloves. However, you can substitute it for a mix of cinnamon and nutmeg for a similar flavor. It always blows my mind how there are new recipes popping up on the internet by cooks and bakers around the world. Thanks for stopping by! I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. This blog is where I share all of my kitchen creations!

My mind is so full of ideas I even have to let them go sometimes. I don’t think he believes me because he keeps being concerned. Vanilla extract - seem to be a favorite for baked goods and there is godd reason for it. Ah, that vanilla taste. cup apple - McIntosh, Granny Smith & Gala are great but use your favorite, peeled and chopped very fine or gratedStrain the apples in a colander over a medium bowl to catch all the juice. Give the colander a good shake to get as much liquid as possible. Yes! Just make sure to substitute the all-purpose flour for a gluten-free all-purpose flour like Bob's Red Mill GF flour. Other flour alternatives like coconut flour or almond flour will NOT work in this recipe. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. Toss them around to make sure they are evenly coated. Now in a large skillet, melt the butter over medium-high heat. Add the apples and cook stirring until the sugar dissolves and it begins to simmer, about 2 minutes. Cover it up, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. Mix in the oats, flour, cinnamon, corn starch, baking powder, and salt just until the dry mixture disappears. Save about 1 tablespoon of cookie dough aside.

If you’re short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch. Place the spiced cookie dough balls onto the baking sheet. Then, slightly press each dough ball down with your palm. Combine the sugar, cinnamon, nutmeg and ginger in a small bowl. Roll each ball in the sugar/cinnamon mixture. Granny Smith apples are in different stages of being pared in the photo above and are waiting to be chopped or grated. Add about 1 tablespoon of the apple pie filling to the center of each circle. Brush edge with egg wash.

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Freeze the balls of raw dough. Then when you want to bake them defrost and bake as instructed above. I have told him that all those notebooks that I have been writing in are full of ideas, inspiration, and recipes. But, hey, bring it on. Of course, the first word out of his mouth is Vanilla. In a stand mixer bowl, cream the butter, and brown sugar together until smooth. Add in the egg, molasses, and vanilla and mix again to combine.