Rainbow High, 8 pieces - each 10 cm, 1 x 16 cm - 8 cm cake topper, birthday cake decoration,

Product Information

Storing: A fondant covered cake can be kept in a storage container at room temperature for up to 3 days or refrigerated for up to a week (depending on your choice of fillings and/or toppings). Pipe buttercream. Pipe buttercream frosting around the outside edge of your cake. Then either continue to add buttercream to make an even layer in the center of your cake, or fill it with a flavored filling of your choice. Divide the remaining buttercream into 6 equal portions and place in bowls. Colour the buttercream in the same way you coloured the cake batter, then place each colour into a separate piping bag.

Fun for everyone and perfect for any occasion, this easy marbled rainbow layer cake will be the hit of the party!!Add second layer. Set your second cake round on top of the first and even it out until it is securely in place. Frost the sides and top in a thin ¼-inch layer. Place the cake in the fridge before covering it with fondant.

Freezing: For long term storage, cover the cake tightly with plastic wrap then foil and place it in the freezer for up to a year (again dependent on any spoilable toppings and/or fillings). When ready to eat, thaw it in the fridge overnight then set it out to come to room temperature before you slice and serve. Please use good resolution photos. We crop and brighten photos. Other photo editing is not included, available separately.

More Cake Recipes

Color the batter. Once the cake batter is mixed well, divide it into 6 equal portions. (You can use more or less colors, or opt for whatever colors you like.) Color each portion of batter a different color with gel food coloring, mixing until the color and batter are thoroughly combined. Color your fondant. After mixing 1 recipe of buttercream frosting and making 1 recipe of marshmallow fondant, split the fondant batch to add colors. Wrap the fondant tightly and securely until (and between)ready to use. This one pan method for making brightly colored rainbow cake is super easy to bake and just as easy to assemble and decorate! My cake is topped off with a buttercream frosting crumb coat, then a layer of marshmallow fondant before we added more rainbow colored fondant polka dots!